Chef Dana Edward Caron shows how he makes great smoked, barbecued ribs at Roadhouse Barbecue in Bangkok.
How To Make Great Smoked, Barbecued Ribs
June 16, 2009 · 2 Comments
Categories: Bangkok, Thailand Restaurants
Tagged: American Barbecue Bangkok Thailand, American Restaurant Bangkok Thailand, bangkok restaurants, Barbecue Bangkok, Draft Beer Bangkok
2 responses so far ↓
mimi // June 16, 2009 at 8:43 AM |
Great clip – thanks for sharing! Looks scrumptious!
steve grimaldi // June 18, 2009 at 2:16 PM |
hey ‘ole bean,
long time no see. bangkok eh ! i’ve always wanted to check it out. thanks for sharing the clip, i have to go now as i’m hungry. good to see you dana, i last saw bob rice, mike mcgonagle and pete haraden about 7 years at a party at mooselookmeguntic lake. i’ve been living in idaho the past three years. hey take care dana, i’ve got to go eat some ribs now !